Saag Aloo Recipe - Aloo Palak Recipe

Name: Saag Aloo Recipe - Aloo Palak Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian
Ingredients: ChefJi Saag Aloo Curry Kit - (Servings / Side); 45g - Ghee; 300g - Potato; 395g - Spinach Puree Tin; 100g - Onions; 15g - Ginger; 1 tsp - Green Chilli; 1 tsp - Cumin; 100g - Tomatoes Minced; ½ tsp - Turmeric; 1 tsp - Salt; ½ tsp - Garam Masala; 200ml - Water; 1 Clove - Garlic

Rated 5.0 stars by 1 users

Cuisine

Indian

Servings

2 - 3

Prep Time

0 minutes

Cook Time

45 minutes

kcal

397

Saag Aloo, authentically known as Aloo Palak, is a popular North Indian spinach & potato curry. It is both delicious and nutritious, making it perfect for anyone who loves bold flavours and healthy eating!

Aloo Palak is incredibly versatile and can be enjoyed on its own or paired with chapatti or rice. It's easy to make, and the ingredients can be customised to suit your taste and dietary needs. Plus, it's a great way to add more vegetables and plant-based protein to your diet, making it perfect for vegetarians, vegans, or anyone looking for a healthy and satisfying meal.

So, if you're looking for a flavourful and nutritious dish that will satisfy your hunger and your taste buds, Aloo Palak is definitely worth a try!

Image of Saag Aloo Recipe - Aloo Palak Recipe

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ChefJi Saag Aloo Curry Kit - (Servings / Side)

Ingredients

45g - Ghee
300g - Potato
395g - Spinach Puree Tin
100g - Onions
15g - Ginger
1 tsp - Green Chilli
1 tsp - Cumin
100g - Tomatoes Minced
½ tsp - Turmeric
1 tsp - Salt
½ tsp - Garam Masala
200ml - Water
1 Clove - Garlic

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Directions

What utensils you'll need:
Pan
Wooden Stirring Spoon / Ladle
Knife

Using our Curry Kit (45 mins Cook Time)

Peel, wash and dice the Potato no larger than 2cm (Tip: Smaller the potato cubes the quicker they will cook).
If adding Garlic wash and dice finely.
Add Ghee to the pan and melt on a low heat.
Next add the Onions, Ginger, Green Chilli, Cumin and Garlic. Sauté until the onions turn golden brown – approximately 10 minutes. Occasionally stir to prevent onions sticking.
Add the Tomatoes and Turmeric. Stir and leave to simmer on a low heat for 2 minute.
Add the Spinach, diced Potato and Water, then stir thoroughly.
Place the lid on the pan and cook on medium heat for 20 minutes, stirring occasionally.
Add the Salt and Garam Masala. Stir thoroughly. Place the lid on, switch the heat off and leave for 3 minutes.
Aloo Palak is ready! Serve with your side:
Rice: Place the rice in your plate and add the Aloo Palak on the side.
Chapatti/Naan: Place the Aloo Palak in a bowl and scoop using a piece of chapatti/naan.

Using your own ingredients (1 hr 30 min Cook Time)

If adding Garlic dice finely.
Peel, wash and dice the Potato no larger than 2cm.
Mince the Ginger, Green Chilli, Onions and Tomatoes.
Add Ghee to the pan and melt on a low heat.
Next add the Onions, Ginger, Green Chilli, Cumin and Garlic. Sauté until the onions turn golden brown – approximately 10 minutes. Occasionally stir to prevent onions sticking.
Add the Tomatoes and Turmeric. Stir and leave to simmer on a low heat for 2 minute.
Add the Spinach, diced Potato and Water, then stir thoroughly.
Place the lid on the pan and cook on medium heat for 20 minutes, stirring occasionally.
Add the Salt and Garam Masala. Stir thoroughly. Place the lid on, switch the heat off and leave for 3 minutes.
Aloo Palak is ready! Serve with your side:
Rice: Place the rice in your plate and add the Aloo Palak on the side.
Chapatti/Naan: Place the Aloo Palak in a bowl and scoop using a piece of chapatti/naan.